Thursday, January 14, 2016

Pendeur's Menu



just a few of my specialties
 


                   Cinnamon Rolls with cream cheese icing
made fresh the morning of

   Cookies
   chocolate chip every one's favorite  
       oatmeal with raisin or cranberries

Scones
  lemon and blueberries, 
chocolate chip espresso


"Live Event" Crepe Bar 
Strawberry Crepe
                                                                     
                                                                           
                                                                                                                       Paris Temp 43  
                                                                                                               



Wednesday, October 29, 2014

Pendeur's Maison de Patisserie

Autumn Pastries

Pumpkin Cinnamon Rolls with cream cheese frosting.





Mon petit (my little).... space where I sell my French Autumn Pastries, I make for the Spice Traveler. A shop on the square in downtown Prescott, AZ.


Fall in Provence


a side street I had coffee at while in Provence last fall.....charming!




                      Paris temp 62


Tuesday, April 22, 2014

New Desserts





Tiramisu Dessert Shots

I love making these....

Flourless Chocolate Cake & Chocolate Mousse

If you're a passionate chocolate lover, this dessert is for you. It's layers of a rich flourless chocolate cake and silky chocolate mousse.
It's chocolate heaven! 

 


Choquettes

I was inspired to make these choquettes  that I would buy everyday, at the patisserie, just a few steps away from the flat I was renting while in Paris. Missing them.... I made them when I got back home. They are one of my favorites!   


 

                                                      Paris temp 66

     











Friday, January 3, 2014

My Time in Paris and Provence


I was blessed to spend an unforgettable month in Paris and 3 days in Provence.
The sights of old historic architecture, the smells of baguettes, croissants and beautiful pastries from the patisseries and boulangerie's that are on almost every corner, the sound of women's hi-heels click clacking as they walked down the streets, sitting on a bench in a park close by my flat, watching children play as I wrote in my journal, listening to the Parisians as they converse in French, a language that sounds like music.Walking everywhere, taking the metro all around this amazing City of Lights,going to the ballet at the Paris Opera House, then 3 Days in Provence,the Mediterranean was breathtaking. 

I hope you enjoy my pictures and memories of my time in Paris and Provence. 




My little Parisian kitchen 
Espresso & a exquiste pastry I had at Laduree one afternoon...

Bride in front of Notre Dame

Louvre
                                                                  Parisian pastries


My flat


Paris Opera House







Gordes Village in Provence, the most beautiful village in France


Entrance to B&B  I stayed at in Provence

A church in Luberon 

Cucuron a Village in Provence

Provence

An Autumn Cake I made while at the Le Cordon Bleu

Chateau in Versailles

Montmarte Arrondissement 



C'est tout!

Paris temp 45


                                                           
     

Friday, September 6, 2013

Paris


Bon jour.....I leave for Paris soon......I found the cutest, most charming flat in the 15th  Arrondissement. Close to the Le Cordon Bleu, where I will be taking another pastry class, go to Versailles, take the euro rail to Provence, and eat lots of croissants.What could be better than eating a croissant , sitting on the bank of the Seine. It's another dream come true.....I have been planning this for a little for a year, but planning it in my heart for years.The planning and preparation has been half the fun. I can't believe how quickly the year has gone by.I'm learning French phrases, like " Ou est la station de metro", which means where is the metro station.It's been fun and a challenge , but I'm determined.


I will be posting pictures lots and lots of pictures, so be sure and follow my blog.
A touts a l'heure!


Paris temp 73

Wednesday, May 8, 2013

Key Lime Cupcakes

Key Lime Cupcakes

These cupcakes are for anyone who likes Key Lime. I made them for a friends birthday.... they're a light, refreshing dessert perfect for summer.




  Paris Temp 66

Monday, April 29, 2013

Springtime

Au revoir

I just returned from California, I went to a Launch Your Creativity class. It was held in the most magnificent place called Paris in a Cup. The speakers were amazingly inspiring and being surrounded by the beauty of this Tea Salon felt like being in Paris......  experiencing this has renewed my passion to follow my dream......and to keep my dream close to my heart.....the desire to cater and create beautiful desserts and pastries.To make the presentations beautiful to the eye.... Every dream should be used to bless others.

Paris in a Cup


 a Vintage Wedding  I Catered





My chocolate cake


Here's a saying I heard, "Be yourself everyone else is taken."