Tuesday, January 15, 2013

Bonne Annee

Bonne Annee ~ Happy New Year!
I am soooo excited to share with you that I have made my reservations to go back to Paris next fall.I can hardly believe it. I'm going to take more pastry classes and visit other parts of France that I wasn't able to see while there in 2010.
So come with me as I plan my travels.....
French Apple Tart
This Apple Tart is filled with a  rich, creamy filling that is dreamy.

Chocolate Almond Croissants or as they call them in Paris ~ Pain au Chocolat
These flaky, buttery  creations take a bit of time to make.....but the rewards are so worth it...I learned to make them while at the Le Cordon Bleu in Paris. I was blessed to be able go there in 2010. It was unforgettable!! 

                                Paris Temp 34

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