pendeurs: 2014

Wednesday, October 29, 2014

Pendeur's Maison de Patisserie

Autumn Pastries

Pumpkin Cinnamon Rolls with cream cheese frosting.

Mon petit (my little).... space where I sell my French Autumn Pastries, I make for the Spice Traveler. A shop on the square in downtown Prescott, AZ.

Fall in Provence

a side street I had coffee at while in Provence last fall.....charming!

Paris temp 62

Tuesday, April 22, 2014

New Desserts

Tiramisu Dessert Shots

I love making these....

Flourless Chocolate Cake & Chocolate Mousse

If you're a passionate chocolate lover, this dessert is for you. It's layers of a rich flourless chocolate cake and silky chocolate mousse.
It's chocolate heaven!

Choquettes

I was inspired to make these choquettes that I would buy everyday, at the patisserie, just a few steps away from the flat I was renting while in Paris. Missing them.... I made them when I got back home. They are one of my favorites!

                                                      Paris temp 66

Friday, January 3, 2014

My Time in Paris and Provence

I was blessed to spend an unforgettable month in Paris and 3 days in Provence.

The sights of old historic architecture, the smells of baguettes, croissants and beautiful pastries from the patisseries and boulangerie's that are on almost every corner, the sound of women's hi-heels click clacking as they walked down the streets, sitting on a bench in a park close by my flat, watching children play as I wrote in my journal, listening to the Parisians as they converse in French, a language that sounds like music.Walking everywhere, taking the metro all around this amazing City of Lights,going to the ballet at the Paris Opera House, then 3 Days in Provence,the Mediterranean was breathtaking.

I hope you enjoy my pictures and memories of my time in Paris and Provence.