Thursday, January 14, 2016

Pendeur's Menu



just a few of my specialties
 


                   Cinnamon Rolls with cream cheese icing
made fresh the morning of

   Cookies
   chocolate chip every one's favorite  
       oatmeal with raisin or cranberries

Scones
  lemon and blueberries, 
chocolate chip espresso


"Live Event" Crepe Bar 
Strawberry Crepe
                                                                     
                                                                           
                                                                                                                       Paris Temp 43  
                                                                                                               



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